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Is Becoming a Personal Chef Worthy Enough?

By | March 23rd, 2015|Uncategorized|

Becoming a chef is indeed a great job because there is always a high demand of this occupation. These days, many people even prefer to be a personal chef, instead of working for some restaurants, hotels or any other institution. [...]

Restaurants Vs Hotels (why real chefs prefer to work for restaurants not for hotels)

By | March 23rd, 2015|Uncategorized|

Hospitality Industry offers a very exciting career to those who have the talent of tickling others taste buds. Generally, the top notch or the real chefs are recruited by the major hospitality giants as they become an asset to their [...]

Restaurant Times

By | March 23rd, 2015|Uncategorized|

Lucian K. Aldritch has been the owner of Catering by Lucian since 2004. Lucian’s entire working life has been dedicated to the catering industry. He has worked for first-rate London restaurants (Marco Pierre White’s Belvedere and Quo Vadis), Monte’s and [...]

The Perfect Menu

By | March 23rd, 2015|Uncategorized|

Sit-down Style Perfect Menu: Starters: –      Sea Food Soup with King Prawns and Scallops flavoured with Cherry Tomatoes Sauce and Roast Zesty Spices Mains Course: –      Roast Argentinean Angus Ribeye Beef, Roast Sliced Potatoes with Fennel, Young Vegetables with Butter [...]

Personal Chef Gift Certificate

By | March 23rd, 2015|Uncategorized|

This is a unique gift that your family, friends, business partners, clients or employees will remember for a long time to come. Why not surprise someone with this exceptional type of gift? Help out a friend convalescing from an illness. [...]

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