Served cold:
- Wide Selection of the Best European Smoked and Cured Meats.
- Marinated, Roast and Sliced Meats (e.g. Beef , Lamb, Venison etc.)
- Orecchiette with Purple Sprouting Broccoli, Garlic, Smoked Anchovies and Parmesan
- Selection of Fine Leaves Salads
- Wide Selection of Antipasti with Aged Balsamic and Basil Pesto
- Roast Vegetables and Bulgur Wheat Salad with Basil
- Luxurious Chicken Liver Parfait
- Duck Confit and Pork Terrine
- Customised Paella
- Various Chinese Dishes with Noodles ( vegetarian, with duck breast, pork fillet, chicken or beef fillet )
- Thai Curry ( vegetarian or with chicken)
- Hungarian Beef Goulash
- Indian Curry ( vegetarian, with lamb, chicken or seafood)
- Butter Beans with Polish Smoked Bacon, Shallots, Tomato Confit and Marjoram
- Home Made Pasta with Minced Pork, Cherry Tomato Sauce, Fennel Seeds and Juniper Berries
- Home Made Pasta with Wild Mushrooms, Parmesan and Parsley
- Creamy Risotto with Smoked Haddock, Horseradish and Chives
- King Prawns and Scallops Pan Fried with Olive Oil, Garlic, Red Chilli and Parsley
- Pan Fried Wild Sea Bass, Halibut or Baby Red Mullet
- Grilled Marinated Sirloin Beef, Spatchcock, etc.
- Spanish Saffron Rice
- Thai Fragrant Rice
- Sliced Roast Potatoes with Fennel
- Mash Potatoes with Herbs and Garlic infused Olive Oil
- Crushed New Potatoes with Olive Oil, Kalamatas Olives and Chives
- Roast New Potatoes with Rosemary
- Brussels Sprouts with Cured and Smoked Pork Belly
- Young Vegetables with Butter and Fresh Herbs
- Tiramisu (enhanced taste by using Marsala Wine and Cocoa Liqueur)
- Pecan Crumble with Pears, Seedless Grapes, Sun-dried Cranberry (+Vanilla Custard obviously)
- Home Made Ice Creams (Mango, Vanilla, Almond, Strawberry, Chocolate etc.,)
- Freshly Made Sorbets (any taste you desire)
- Rich Chocolate Tart with Roast Pecan Nuts
© 2004-2008 Personal Chef Lucian All rights reserved Code by Anatejms