Sample Menus

Choose The Menu Of Your Dreams.

To trigger off your inspiration please have a look at the below sit-down dinner, finger buffet and fork buffet menu items. I’ve showcased only a sample of my culinary delights in these menus. I have diverse ethnic backgrounds and I'm "at home" with international cuisine. Ask me to prepare a unique menu just for you. You’ll be delighted with the possibilities.

Enjoy your culinary trip.


Starters:

• Smoked Duck and Taleggio Cheese Salad with Toasted Hazelnuts, Fresh Figs, Hazelnut Oil and Aged Balsamic Dressing
• Fine Leaves Salad with Skinless Roast Red Peppers flavoured with Cherry Vinegar, Fried Baby Spinach with Shallots, Fried Smoked Bacon Lardons
• Pan Fried Wild Sea Bass with Asparagus, Crunchy Fine Green Beans, Rocket Salad and Basil Pesto
• Home Made Tagliatelle with Garlic, Kalamata Olives, Smoked Anchovies, Cherry Vine Tomatoes and Fresh Soft Herbs

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Canapes:
For bread bases I use Fresh Rustic Bread, Stone-baked Sour Bread, Roasted Sunflower Seeds Bread, Ciabatta, Slowly Fermented Bread Sticks, Parmesan Toast or Swedish Croustades. For spreading Home Made Mayonnaise or just Herbs Infused Olive Oil

• Smoked Duck of Breast with Wasabi Mayonnaise and Smoked Paprika
• Ricotta Cheese with Parmesan, Pecorino, Cherry Tomatoes and Mint
• Minced Smoked Chicken with Shallots, Mayonnaise and Dill
• Avocado with Olive Oil, Red Chilli, Shallots and Lemon Juice
• Rockford Cheese with Walnuts and Fresh Figs
• King Prawns Pan Fried with Garlic, Red Chilli, Olive Oil and Parsley

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Served cold:

• Wide Selection of the Best European Smoked and Cured Meats.
• Marinated, Roast and Sliced Meats (e.g. Beef , Lamb, Venison etc.)
• Orecchiette with Purple Sprouting Broccoli, Garlic, Smoked Anchovies and Parmesan
• Selection of Fine Leaves Salads
• Wide Selection of Antipasti with Aged Balsamic and Basil Pesto
• Roast Vegetable and Bulgur Wheat Salad with Basil
• Luxurious Chicken Liver Parfait
• Duck Confit and Pork Terrine

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