Personal Chef - Private Caterer

Sample Menus

Choose the menu of your dreams.
To trigger off your inspirations I’m giving you sit-down dinner , finger buffet and fork buffet menu items. You can choose the whole dishes, pick up single items or simply ignore the below list and let me do the sample menu based upon your specifications. So as to make it simpler, names are without any advanced terms. However, if you find any problems whatsoever- I’m with you all the time. My 24/7 phone number is 0772 59 16 023.
All dishes can also be modified, pre-prepared, delivered at a most convenient time and cooked within 3 days by following simple step-by-step written instructions.
Enjoy your culinary trip.

Starters:

Smoked Duck and Tallegio Cheese Salad with Toasted Hazelnuts, Fresh Figs, Hazelnut Oil and Aged Balsamic Dressing
Fine Leaves Salad with Skinless Roast Red Peppers flavoured with Cherry Vinegar, Fried Baby Spinach with Shallots, Fried Smoked Bacon Lardons
Pan Fried Wild Sea Bass with Asparagus, Crunchy Fine Green Beans, Rocket Salad and Basil Pesto
Home Made Tagliatelle with Garlic, Kalamata Olives, Smoked Anchovies, Cherry Vine Tomatoes and Fresh Soft Herbs

Canapés:
For bread bases I use Fresh Rustic Bread, Stone-baked Sour Bread, Roasted Sunflower Seeds Bread, Ciabatta, Slowly Fermented Bread Sticks, Parmesan Toast or Swedish Croustades. For spreading Home Made Mayonnaise or just Herbs Infused Olive Oil

Smoked Duck of Breast with Wasabi Mayonnaise and Smoked Paprika
Ricotta Cheese with Parmesan, Pecorino, Cherry Tomatoes and Mint
Minced Smoked Chicken with Shallots, Mayonnaise and Dill
Avocado with Olive Oil, Red Chilli, Shallots and Lemon Juice
Rockford Cheese with Walnuts and Fresh Figs
King Prawns Pan Fried with Garlic, Red Chilli, Olive Oil and Parsley