Former Clients Enquiries Examples:
As spoken to you just now, I would like to discuss a sit down dinner for maximum 24 people at our home in north london( mill hill) for 6th December.
The format of the evening would be something as below :
8.30pm – drinks and canapés ( all veg canapes)
10.00pm – guests sit for first courses, main course and sides.
11pm – cake cutting ( its our anniversary)
11.15 – desserts to be served
11.45 – more drinks, coffee teas and desserts to be floated around.
1am – wrap up!
Our most friends are vegetarian and like good freshly made food. We like well spiced, flavours in the food we present.
About 6 of the guests would like a non veg dish in their main course.We can keep the starters all vegetarian for smoother service.
I require from you some good choices for canapés ( about 5) , and other courses as below:
Can we do a
A) a light appetiser
B) soup or a warm starter
C) choice of main course
D) dessert served on plate
C) floating desserts x 2
I require you to recommend me service staff, bartender, table ware and other parallels required to make the evening quite different and exclusive.
Please can you indicate pricing based on the above idea giving me breakdown as much as possible.
We like Italian and Thai food and preferable less mushrooms used. Hence we would be happy if you work on a menu based on this
Look forward to hear from you. Do email me if you require more details.
My partner and I are hopefully getting married in one of two venues on June 28th (in Battersea and Peckham) and we are looking to find out costs to feed 140 people.
We would love to find out rough costs for a sit down meal, canapes, as well as any cheaper options you do.
I have found you via a google search and hoping you will be able to help
My husband & I celebrate 30 years together this year and was hoping to have just a small group of friends over for a dinner – without me having to cook and serve & miss best part if the night
There are going to be 14-16 if us, at home in Essex (near lakeside shopping centre) and ideally 3 courses.
The date we are aiming for is saturday May 24
Would you be able to tell me if this is too small a group for you- or cost it if you can well estimated- and then I can see if I could go forward
I really look forward to your reply
Chef for private dinner of up to 15 people.
Location Central London. Hired penthouse for the evening.
Full kitchen on-site.
Seated Birthday dinner Sat 8th March – approx 8pm.
Canapés from 6pm (if applicable).
3 course meal
Waiter / Waitress (if applicable).
I’m wondering if you could make any suggestions of a potential menu, and give an indication of the costs involved, whereupon we can speak further if required.
I look forward to hearing from you shortly.
We would like to find out some quotes from you regarding the catering of our wedding on 1st or 8th November 2014. We hope to have a drinks reception around 4 (providing our own alcohol), followed by bowl food at around 5pm. In the evening we hope to have a paid bar (again possibly supplying our own alcohol). We are also interested to know a bit more about bowl food sample menus. The reception at the moment looks like it will be for approx. 100 people, with a further 50 guests who would use the evening bar.
We need a cook to make lunch / supper for 30 guests on Aug 15. On Aug 16 is our wedding at the same venue and we would need them to make breakfast for 30, then light lunch, snacks, sweets for 60 and help serve/clean up. (We are having Indian food catered for the wedding itself) On Aug 17 would be breakfast, lunch, supper.
The venue is Broad Marston Manor in Broad Marston and it has a large kitchen. We would ask that the cook also buys groceries and have experience cooking gluten-free and vegetarian as some guests are each.
Let me know if this is do-able and what the cost would be.
P.S. I am abroad til next Sunday but if you would like to talk, let me know a landline number and I can call you back. Otherwise, let’s stick to email…
Following my call to you just now, I am contacting you on behalf of my manager who is having a dinner (4people) on the 9th of September at her home in Angel.
She would like a 3 course menu. In general she would like fish, she is very keen on oriental food generally, Japanese especially teriyaki type food is always good.
If you let me have some options/ suggestions and prices, that would be great. On the day would you drop the food off to heat up or would you cook in the home?
With many thanks and best wishes,
We are getting married in September, we have booked the crypt at St Peter’s church in SE17. We would like to greet 85 guests with a drink, feed them with a buffet (or similar) and provide drinks/teas and coffees throughout. We would then like to provide our own champagne for the toast, so would like to discuss corkage. We will then invite a further 30 guests to join us for a party at 7.30/8.00pm, providing a cash bar and a snack for later in the evening.
Although it is a great space, it’s essentially a village hall. We have chairs and tables, but need cutlery, crockery, linen etc. Details regarding a kitchen have been elusive. We are happy to decorate the venue, but really want to be able to relax and enjoy our event. It would be great to know if you could help us, and if you can, to have an idea of costs etc. We would start the reception at 4pm, and have to shut the doors on the venue at 12.30am at the very latest.
Many thanks for your help.
Good morning Lucian, I would be obliged if you could provide me with some initial information regarding the service you offer and your availability? I am in the initial stages of planning a garden birthday party for approximately 40 guests and have thought to have a Hog roast with canapés and supporting foods served to the guests (i am known to be a feeder), is this something you would be able to offer? I would also require someone to serve drinks. My postcode is CM6 (within the village of Felsted) and the proposed date is 1st August 2015. Is it always yourself who attends to cook?
Thanking you in anticipation
I am hosting a surprise 40th birthday weekend for my husband, inviting 18 of his closest friends and family. I have hired out a huge home in West Sussex from 24th of July until 26th of July and need a chef to take care of all the meals.
I am looking for the following to be provided for 18 guests (11 adults and 7 children):
2pm – Afternoon Tea
6.30pm – Wood fired pizza
9am – Breakfast
12pm – Picnic hamper for the beach
6pm – bbq / hog roast in the garden
9am – Breakfast
Please can you provide me with a quote and menu choices for the above or call me on the number below to discuss further.
Serving Welcome Drinks
Serving canapés ( which is included in the price of our canapés )
Serving Wine with the meal
Serving Champagne for the toast
Serving tea or coffee after the meal ( which is included in the price of our tea and coffee
Clearing Plates ( which is included in our plate hire )
Clearing the tables
Clearing up at the end of the evening
Can you also include in your total quote if you do supply the following…..: