Starters:
• Smoked Duck and Tallegio Cheese Salad with Toasted Hazelnuts, Fresh Figs, Hazelnut Oil and Aged Balsamic Dressing
• Fine Leaves Salad with Skinless Roast Red Peppers flavoured with Cherry Vinegar, Fried Baby Spinach with Shallots, Fried Smoked Bacon Lardons
• Pan Fried Wild Sea Bass with Asparagus, Crunchy Fine Green Beans, Rocket Salad and Basil Pesto
• Home Made Tagliatelle with Garlic, Kalamata Olives, Smoked Anchovies, Cherry Vine Tomatoes and Fresh Soft Herbs

It’s hard to imagine that Anchovies, Olives, Garlic and Pasta could marry so perfectly.

• King Prawns or/and Scallops Pan Fried with Olive Oil, Garlic, Red Chilli and Parsley
• Home Made Linguine with Minced Pork Belly, Fennel, Fennel Seeds, Juniper Berries and Cherry Tomatoes Sauce
• Risotto with Very Wild Mushrooms, Rocket Salad, Parmesan and Chives
• Raviolis with Ricotta Cheese, Pecorino, Parmesan, Fresh Green Peas, Mint and Nutmeg in Lemon Thyme Butter
• Beef Steak Tartare Flavoured with Cherry Amontillado, Shallots, Salted Capers and Egg Yolk.
• Wide Selection of Sushi, Sashimi and California Rolls
• Rock Oysters with Chamagne Jellies and Limes

You can tell a lot about your fellow’s character by his way of eating oysters.

Soups:
• Wild Sea Food Soup Flavoured with Zesty Cherry Tomatoes Sauce
• Thai Cauliflower Soup with Coconut Milk
• Gazpacho with Diced Red Pepper, Cucumber and Avocado, Tomato Concasse and Parmesan Croutons
• Wild Mushrooms Cappuccino
• Watercress Veloute

Worries go down better with soup.

Palate Refreshers:
• Champagne Sorbet
• Grapes Sorbet
• Ginger Lychee Sorbet
• Calvados and Apple Juice Jelly

Main Courses:
The choice is just enormous. I don’t wish to anyone spending a couple of hours sorting that out. I’ve got better solution: why don’t you choose your favourite menu item and I’ll come up with the complete set dishes to be chosen?
That can be for example: Ribeye or Fillet Beef, Best End of Lamb (the cut out of rack), Pork- Fillet or Loin, Corn-fed Chicken, Poussin (Spring Chicken), Breast Duck, Whole Roast Duck, Turkey Fillets Coated in Almond Flakes, Venison, Games, Wild Sea Bass, Baby Red Mullet, Red Snapper, Halibut, Sole, Turbot etc.
Vegetable Filo Parcel (V) can be for example Moroccan, Indian or French style.

Accompaniments:

• Roast Sliced Potatoes with Fennel
• Crushed New Potatoes with Olive Oil, Kalamatas Olives and Chives
• Roast New Potatoes with Rosemary
• Mash Potatoes with Herbs and Garlic Infused Olive Oil
• Spanish Saffron Rice (Red Chili, Bay Leaf, Shallots, Garlic, Stock)
• Thai Fragrant Rice
• Broad Beans and Comfit Onions Puree with Ground Cumin and Coriander
• Roast Baby Artichokes with Spinach
• Brussels Sprouts with Smoked Bacon Lardons
• Young Vegetables with Butter and Chopped Herbs

Typically these are: Cauliflower and Broccoli Florets, Baby Courgettes, Young Carrots, Monge Tout. Any of these items can be replaced by: Baby Sweetcorn, Fine Green Beans, and String Beans, Baby: Leeks, Kohlrabi, Asparagus or Fennel. Chopped Herbs: Parsley, Dill and Chives. Some of the sauces:

• Porto Wine Veal Jus (meat)
• Very Wild Mushrooms Sauce (meat)
• Sauterness Wine and Ginger White Sauce (for fish)
• Basil Veloute (for fish)
• Rich Cherry Tomatoes Sauce with Tahini Paste (for vegans)

Desserts:

• Frangipane Pear Tart Glazed with Maple Syrup
• Rich Chocolate Tart with Roast Pecan Nuts
• Baked Banana White Chocolate Cheesecake
• Home Made Ice Creams ( Vanilla, Mango, Roast Almonds, Coconut etc.,)
• Home Made Sorbets ( Blackberry, Redcurrant, Black Cherry etc.)
• Pecan Crumble with Pears, Grapes, Sun-dried Cranberries and Vanilla Custard
• Fruits Puree Jelly with Fruits and Light Vanilla Cream

Home made ice creams are exquisite, what a pity they’re not illegal.
All desserts are served with Seasonal Berries and can be served with Home Made Ice Creams. Yummy!