Thank you so much for a fantastic meal on Saturday and please pass on thanks to Pascal for being such an excellent wine waiter, photographer, etc etc. He has such a bubbly personality and was so attentive it was a pleasure to have him with us for the afternoon.Thank you does not really cover how grateful I am. Every one commented on how good the food was and the size of the pear tart is still a talking point.
I could not have imagined it to be any better than it was and I realise how hard both of you worked.I have already passed your contact details to some friends and I would not hesitate to call on you again for another function.
Should you need a referral, I would be happy to speak to potential customers for you. You are truly a wonderful chef and I am so grateful that you and Pascal made, what was an emotional day, an enjoyable one.
Firstly I would like to thank you for the tremendous meal you cooked for my friends and I at Long’s Park Castle. We had a fabulous time there which was topped off by your amazing cooking, thank you.
I have had a look at your new website. Really liked the changes you have made.
I will be looking to use you again in the near future, just have to come up with a good excuse to do so.
Would just like to thank you for a great evening on Saturday. The food was more than perfect as I am sure you could tell by all the plates being practically licked clean. We would very much like to do the same again some time so if it’s ok I’ll hang onto your e-mail address for future reference!
Once again thank you!!
Kim, Tony & guests
Just a quick note to say thanks for Saturday, we had a great evening and the food was delicious. It was quite an eye opener to see a proper skilled chef working in your own kitchen!
Since you left before the desserts, I’ve also been asked to pass on that the tiramisu was superb, as was the homemade ice cream.
Fee free to use these comments as a testimonial; I’d certainly use you again if the chance arises.
I thought it would be worth dropping you a quick note to let you know how it all went. I have to say it was a resounding success and I was extremely impressed with the way that Nagoo handled the evening. He arrived early, but not too early, was set up in double quick time and then let me know what he had planned to do as well as the menu as a double check.
The food was absolutely exquisite with every course eagerly awaited by my guests. I was very very pleased with the quality of the ingredients as Nagoo mentioned you had sourced organically, which i am very keen on myself. Nagoo was extremely polite and very well organized, my vegetarian guest also complemented specifically on her meal so overall there is not a single thing that I would have changed.
Many thanks and I am sure we will be contacting you again in the future. I hope that your 32 person event went well.
Many many thanks for making Roger’s 60th such a memorable occasion. It turned out to be exactly what he wanted-a small intimate dinner party with good friends and relatives centred around a meal consisting of all his favourite foods but how you transformed them into such wonderful flavours will be a talking point for quite some time!!
The “left-overs” were not left-overs for very long and had to be shared out to avoid war!! We are already looking forward to the next time.
Hope you got home without too much trouble and very best wishes,
Only came back to work yesterday. Anyway, let me tell you the compliments kept poring in on the night, the following day and even yesterday!! Nagoo and his two men were brilliant. They certainly did you proud, the food was lovely, no hiccups at all (well if there was I never saw it). Canapes were beautiful but people did not want to ruin their meal by eating too much. The meal was served exactly as we wanted no big rush just a lovely lovely pace. People wanted to know where you got your meat from. So tender! I would add that a lovely touch was that on my dessert plate Nagoo decorated it with the 50 sparkles, I was really touched. I would have to say we would 100% use your services again, in fact, we are trying to think of a reason to do it all again, but a different occasion. Do not be surprised if you get a couple more bookings over the next few months on the back of this. So a huge huge thank you
Sorry I did not email earlier in the week, but after pleasure must come work!! I had to write to thank you for the meals you prepared last Friday — The evening was absolutely stunning — Yourself and Jay where wonderful to have into our kitchen and home, The time and effort you spent preparing exactly what we had asked for (done in your own special way) was remarkable. I have never seen so many fresh ingredients transformed into such wonderful dishes, sauces, meals etc.. Our guests also loved their meals & I really appreciate the effort you made in ensuring they had their requirements catered for, to do this & the separate dishes for Jan & I was fantastic.
Next year is year number 25, so I must think if something new, but I really think it will involve you cooking!! I really wish you the best, you deserve loads of success and recognition, I would be so happy to recommend you to anyone you need, and I will give your details to people I know would appreciate your work. You traveled quite a long way to us and please pass our thanks to Jay; he was a real gentleman, and a nice addition to your fantastic service.
I’ve got you e-mail address from my sister-in-law to whom you did the last week’s wedding party in Guildford. I’d like to ask you just one question. Where you been all my life? When she told me that they going to hire a personal chef for the wedding party, I imagined a plump cook who’s reheating some dodgy ready made products for guests. I had never seen anything like this. Superb quality food, well chosen menu, fine presentation- all from the hands of one man. Did you go to school for that? Can you do me a favour and contact me ASAP on my mobile- we’ve got some business to do.
Guess what? I need you for next Saturday on the 25th. This time for about 16-18 people. Contact me to discuss that, please. I hate the idea of hiring a catering company or going to a restaurant. I’m still greatly thankful for the last month. It taught me something. It taught me that when you change the way you look at thinks, the things you look at change. Thanks to you I’d say that: “Whereas ones I was blind, now I can see”.
I don’t put any more that crap I used to into my body. And believe it or not now I feel like born again. When I go to a supermarket I know what not to buy. Thanks for helping me understand how to acquire taste for proper food and make it cooking easy. May the force be with you.
Ps. Can I please ask you for the recipe of that banana dessert you made for us last time, do remember to bring it for me.
Sorry I missed saying goodbye to you on Saturday. I just wanted to thank you for all the effort you put in for our wedding reception on Saturday. We received lots of complements about the food from people and even my dad, who isn’t very adventurous with his food (typical Englishman) absolutely loved it so thanks for helping to make everything run so smoothly. If we throw another big party in the future we’ll be sure to get in touch again.
Thanks & good look with the business for the future,
Paul & Lin Round
We all greatly appreciated your splendid canapes and lunch yesterday – superb preparation of delicious, interesting dishes and effective and friendly service by Pascal. All in all : perfect! The whole occasion was a great happy success which we enjoyed so much, and I know that hosts Pilar and Vince very much enjoyed having you both in their house. All my family were very impressed and pleased with your cuisine and the friendly way you worked in the midst of family!
You did a truly great job: thank you again.
Happy New Year!
Just a note to say thank you very much for everything on Saturday. You were wonderful. I’ve recommended you to all of my colleagues in the events team and I’m sure more business will be coming your way.
Sorry for the late email, but I wanted to thank you so much for our lovely meal on Saturday 16th May for all us hens.
Everyone commented on how good the food was.
Thank you again and I will be recommending you to friends and family.
Once I have a photo of us all together I will email it across to you.
The food was as usual delicious. My mother-in-law enjoyed all the flavors. Sure made cooking easy for several days. We appreciated all the extras you gave us. There was tons of food and kept us well fed for days. Nathan really really liked your vegetables. Ate so much of it at each meal. He’s a great eater and tries different things. Ate so much of it at each meal. He’s a great eater and tries different things. Unfortunately, Natalie is picky as can be and refuses to try much of anything new. Hope that changes.
There wasn’t anything we didn’t like. I must admit though that the broad beans comfit wasn’t my favorite. Eric enjoyed it though and my mother-in-law thought it was interesting.
Enjoy the rest of the week.
Just a quick note to say thanks for Saturday, we had a great evening and the food was delicious. It was quite an eye opener to see a proper skilled chef working in your own kitchen!. Since you left before the desserts, I’ve also been asked to pass on that the tiramisu was superb, as was the homemade ice cream. Feel free to use these comments as a testimonial; I’d certainly use you again if the chance arises.
I just wanted to say a huge thank you for making Saturday night a real success. The food was excellent and everyone thoroughly enjoyed it; we even had all the leftovers yesterday for lunch and dinner.! J, so compliments to the chef!
Once again, it was a pleasure dealing with you and will definitely call whenever we do this again!